Author: Schyrlet Cameron | Page 3 | Red Rooster Cookbooks

Oven Baked Jalapeno Poppers Recipe

by Schyrlet Cameron | Oct 22, 2017 | Appetizers

Great for any family cookout. Hot with bold flavor. This recipe can be found in our Garden Fresh Cookbook. Jalapeno Peppers 1/2 c. cream cheese1/2 c. shredded sharp Cheddar cheese12 whole jalapeno peppers (halved, seeds and membranes removed)12 slices precooked...

Red Rooster Cookbook Author Appearing at Kitchens

by Schyrlet Cameron | Oct 5, 2017 | Appearances, Cookbooks

Guest author Schyrlet Cameron will share her love of food and passion for cooking at Kitchens on the Landing in Branson, Missouri. Join her Saturday, October 28 from 10:00 A.M. to 3:00 P.M. She will be displaying all six of the cookbooks she has co-authored...

Red Rooster Cookbooks and Dry Mixes

by Schyrlet Cameron | Mar 1, 2017 | Cookbooks

Two Sisters Expand their Cottage Industry Guest authors and sisters, Kathy Brown and Schyrlet Cameron, will share their love of food and a passion for cooking at Kitchens on the Landing in Branson, Missouri Saturday, July 25. They will be displaying all six of their...

Sugar-Free Triple Lemon Cream Cake Recipe

by Schyrlet Cameron | Feb 5, 2017 | Cookbooks, Desserts, Recipes, Sugar Free

This moist lemony cake with three layers of flavor that is just right for any special occasion. Find this in our Sugar Free and Simply Delicious cookbook. Triple Lemon Cream Cake This moist lemony cake with three layers of flavor that is just right for any...

Apple Pecan Turnovers

by Schyrlet Cameron | Dec 15, 2016 | Cookbooks, Desserts, Recipes

These sweet treats are quick and easy to make for the holiday season. Great on their own, these apple pecans turnovers are perfectly delicious when paired with a scoop of vanilla ice cream. Apple Pecan Turnover This turnover combines cinnamon and sugar covered...