- 1/2 c. cream cheese
- 1/2 c. shredded sharp Cheddar cheese
- 12 whole jalapeno peppers halved, seeds and membranes removed
- 12 slices precooked bacon
Preheat oven to 400 °F. Line a baking sheet with aluminum foil.
Mix cream cheese and Cheddar cheese together in a medium-sized bowl until evenly blended.
Fill each jalapeno half with the cheese mixture.
Wrap each stuffed pepper with a slice of precooked bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in oven or place on grill until bacon is crispy and cheese is melted about 15 minutes.
Tip: A jalapeno pepper is a medium to large size chili which is prized for its warm, burning sensation when eaten. Wear rubber gloves, while handling peppers during food preparation to prevent a skin burn.