Author: Schyrlet Cameron | Page 4 | Red Rooster Cookbooks

Join Us at Kitchens on the Landing at Branson

by Schyrlet Cameron | Jun 24, 2016 | Cookbooks

Branson Landing Guest authors and sisters, Kathy Brown and Schyrlet Cameron, will share their love of food and a passion for cooking at Kitchens on the Landing in Branson, Missouri. Join them Saturday, July 23 from 11:00 am to 3:00 pm. They will be displaying all six...

Sugar-Free Coconut Cream Pie Recipe

by Schyrlet Cameron | Nov 30, 2015 | Cookbooks, Desserts, Recipes, Sugar Free

This creamy coconut pie with toasted coconut sprinkled on top is a crowd pleaser. No one will ever guess it is sugar-free. Find it in the Sugar Free and Simply Delicious...

Sugar-Free Chocolate Peanut Butter Cake Recipe

by Schyrlet Cameron | Oct 22, 2015 | Cookbooks, Desserts, Recipes, Sugar Free

Peanut butter cups plus chocolate cake adds up to one decadent chocolate dessert. No one will ever guess it’s sugar-free. This recipe can be found in our Sugar-Free and Simply Delicious Cookbook. Sugar-Free Chocolate Peanut Butter Cake Peanut butter cups plus...

Warm Weather Brings Garden Fever

by Schyrlet Cameron | Apr 2, 2015 | Cookbooks

Garden Memoires It’s spring planting time, and Kathy and I are infected with “garden fever.” The dog-eared seed catalogs have been tossed, and the cobwebs have been dusted from our rakes and hoes. We are itching to get our hands dirty.The source of this...