Peanut butter cups plus chocolate cake adds up to one decadent chocolate dessert. No one will ever guess it’s sugar-free. This recipe can be found in our Sugar-Free and Simply Delicious Cookbook.
Sugar-Free Chocolate Peanut Butter Cake
Prep Time
20 mins
Total Time
40 mins
Peanut butter cups plus chocolate cake adds up to one decadent chocolate dessert. No one will ever guess it’s sugar-free.
Course:
Dessert
Cuisine:
American
Servings: 12 people
Ingredients
- 1 (16-oz.) sugar-free chocolate cake mix
- 1 ¼ c. water
- 3 eggs
- 1/3 c. canola oil
- 2/3 c. all-natural creamy peanut butter, warmed and divided
- 1 c. unwrapped sugar-free mini peanut butter cups, cut into fourths
- Sugar-free vanilla ice-cream
Instructions
-
Preheat oven to 350°. Spray 13 x 9-inch baking pan with nonstick cooking spray.
-
Microwave peanut butter on LOW about 2 minutes or until pourable.
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Combine cake mix, water, eggs, oil and 1/3 cup peanut butter in large bowl; beat 1 to 2 minutes or until well blended.
-
Spread batter in prepared pan. Drizzle with remaining 1/3 cup peanut butter; sprinkle with peanut butter cups. Bake 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool 15minutes.
-
Serve warm with a scoop of sugar-free vanilla ice-cream.
