Sauerkraut Salad

by | Aug 10, 2020 | Cookbooks

Sauerkraut Salad
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Sauerkraut Salad
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Sauerkraut Salad
Sauerkraut Salad is tangy and sweet! This delicious salad has crisp veggies and sauerkraut tossed together to make a great addition to any picnic or summer cookout. Great with BBQ ribs. Delish!
Course: Salad
Cuisine: American
Author: Schyrlet Cameron
Ingredients
  • 1 jar 32 ounces sauerkraut
  • 1 cup carrots grated
  • 1 cup celery chopped
  • 1 cup green red, orange and/or yellow peppers, chopped
  • 1 cup onion white or red chopped,
  • 1/2 cup sugar
Instructions

  1. In large bowl, placecabbage, bell pepper, and onions. Pour sugar over vegetables, but do not mix.

  2. Place oil, vinegar, salt,ground mustard, and celery seed in a medium sized sauce pan. Heat mixture until warm. Do not boil.

  3. Pour vinegar and oil mixture over cabbage mixture. Mix well.

  4.  Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended.

  5. Stir before serving;serve with slotted spoon.