This is a great holiday salad – even people who don’t like cranberries will love this! Excellent with turkey or ham. This recipe can be found in our All- American Favorites Cookbook.
Cranberry-Pecan Holiday Salad
Prep Time
20 mins
Course:
Dessert
Cuisine:
American
Servings: 12 servings
Ingredients
- 1 (12 oz) package cranberries
- 1 c. sugar
- 1 (3 oz.) package cranberry gelatin can substitute black cherry glelatin
- 1 c. boiling water
- 1 c. chopped pecans
- 1 c. sour cream or whipped cream for garrnish
Instructions
-
Wash cranberries and discard any soft or spoiled berries. Grind remaining cranberries in a food processor.
-
Pour berries into a medium bowl. Add sugar and mix until dissolved. Stir in nuts.
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In the microwave, heat water to boiling in a glass (microwave safe) measuring cup. Dissolve gelatin in the hot water. Let mixture cool until it’s just warm.
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Pour gelatin liquid over cranberry mixture and stir well. Refrigerate until completely set.
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Serve with a dollop of sour cream or whipped cream.
