by admin | Aug 10, 2020 | Cookbooks
Sauerkraut Salad Sauerkraut Salad is tangy and sweet! This delicious salad has crisp veggies and sauerkraut tossed together to make a great addition to any picnic or summer cookout. Great with BBQ ribs. Delish! 1 jar (32 ounces sauerkraut)1 cup carrots (grated)1 cup...
by admin | Aug 10, 2020 | Cookbooks
7-Day Sweet and-Sour Slaw This slaw is so simple and quick to make. Cool, crisp, and tart it is sure to become your go-to side dish for your next outdoor grilling. 1 large head green cabbage (shredded)2 medium red onion (chopped)1 large green bell pepper (chopped)¾...
by admin | Aug 10, 2020 | Cookbooks
Layered Salad Stuck on what to make for the next family potluck or church social? This creamy, layered salad will be a big hit. 1 small head iceberg lettuce (chopped)1 cup chopped celery1 bag frozen peas (10 oz.)1 green pepper (chopped)2 cups shredded carrotsDressing3...
by admin | Aug 10, 2020 | Cookbooks
Blueberry-Pecan Scones If you are looking for a melt-in-your-mouth breakfast treat, this scone recipe is just the ticket. I like to freeze the leftovers and then pop in microwave for a quick breakfast. Ingredients2 cups all-purpose flour1/4 cup sugar2 teaspoons baking...
by admin | Aug 10, 2020 | Cookbooks
Perfect Cornbread This recipe makes the best, most perfect country cornbread ever. I have used this recipe for over 40 years and never been disappointed. Delicious when topped with butter and honey and eaten warm from the oven. Ingredients4 tablespoons butter...
by Schyrlet Cameron | Mar 1, 2018 | Cookbooks, Desserts, Recipes
The secret to Grandma’s fresh peach pie is the crust. The peach filling is a basic fruit pie recipe. What sets the pie apart is the marvelous, flaky crust. You can find this in Sugar Free and Simply Delicious. Grandma’s Flaky Crust Fresh Peach Pie Recipe...