Author: Schyrlet Cameron | Red Rooster Cookbooks

Grandma’s Flaky Crust Fresh Peach Pie Recipe

by Schyrlet Cameron | Mar 1, 2018 | Cookbooks, Desserts, Recipes

The secret to Grandma’s fresh peach pie is the crust. The peach filling is a basic fruit pie recipe. What sets the pie apart is the marvelous, flaky crust. You can find this in Sugar Free and Simply Delicious. Grandma’s Flaky Crust Fresh Peach Pie Recipe...

Sugar-Free Blackberry Cobbler Recipe

by Schyrlet Cameron | Feb 28, 2018 | Cookbooks, Recipes, Sugar Free

I loved my grandma’s fresh blackberry cobbler. Unfortunately, my husband is diabetic and sugar is out of the question. So there is a little twist on this Southern summertime favorite deserts. It is absolutely delectable. This recipe can be found in our Sugar-Free and...

Cheesy-Bacon Wrapped Tater Recipe

by Schyrlet Cameron | Feb 13, 2018 | Appetizers, Cookbooks, Recipes

Everything goes better with bacon. My family loves these as a great appetizer before dinner. Cheesy-Bacon Wrapped Taters Recipe Everything goes better with bacon. 20 tater tots, (thawed to room temperature)1 c. sharp Cheddar cheese, (shredded )Hot sauce 1 1/2...

Sugar-Free Heaven in a Bowl Recipe

by Schyrlet Cameron | Feb 1, 2018 | Cookbooks, Desserts, Recipes, Sugar Free

When my husband, Rick, was diagnosed with type 2 diabetes, we started paying more attention to portion control and healthier meals. At first, I bought every diabetic cookbook I could find to support our new way of eating. I soon realized, with a few tweaks and a...

Cranberry-Pecan Holiday Salad Recipe

by Schyrlet Cameron | Jan 31, 2018 | Cookbooks, Desserts, Recipes

This is a great holiday salad – even people who don’t like cranberries will love this! Excellent with turkey or ham. This recipe can be found in our All- American Favorites Cookbook. Cranberry-Pecan Holiday Salad 1 (12 oz) package cranberries1 c. sugar1 (3 oz.)...