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These little cheesecakes topped with cherry pie filling make a fun dessert that is quick and easy to make.
Prep Time 20 minutes
Total Time 45 minutes
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15-18
vanilla wafers
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2
(8 oz.)
package cream cheese,
softened
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2
eggs
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3/4
c.
granulated no calorie sugar substitute
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1
T.
lemon juice
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1
tsp.
vanilla extract
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1
(20 oz.)
can cherry pie filling,
no sugar added
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Preheat oven to 350°. Line 18 muffin cups with foil liners. Place a vanilla wafer in each cup
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In a medium bowl, mix cream cheese, eggs, sugar, lemon juice, and vanilla until smooth.
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Pour mixture over wafers; filling each cup ¾ full.
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Bake for 25 to 30 minutes or until batter is firm.
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Cool and top with cherry pie filling. Refrigerate 2 hours before serving.