Go Back
Print
Sugar-Free Chocolate Peanut Butter Cake Recipe

Sugar-Free Chocolate Peanut Butter Cake

Peanut butter cups plus chocolate cake adds up to one decadent chocolate dessert. No one will ever guess it’s sugar-free.
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 40 minutes
Servings 12 people
Author Schyrlet Cameron

Ingredients

  • 1 (16-oz.) sugar-free chocolate cake mix
  • 1 ¼ c. water
  • 3 eggs
  • 1/3 c. canola oil
  • 2/3 c. all-natural creamy peanut butter, warmed and divided
  • 1 c. unwrapped sugar-free mini peanut butter cups, cut into fourths
  • Sugar-free vanilla ice-cream

Instructions

  1. Preheat oven to 350°. Spray 13 x 9-inch baking pan with nonstick cooking spray. 
  2. Microwave peanut butter on LOW about 2 minutes or until pourable.
  3. Combine cake mix, water, eggs, oil and 1/3 cup peanut butter in large bowl; beat 1 to 2 minutes or until well blended.
  4. Spread batter in prepared pan. Drizzle with remaining 1/3 cup peanut butter; sprinkle with peanut butter cups. Bake 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool 15minutes. 

  5. Serve warm with a scoop of sugar-free vanilla ice-cream.