Peanut butter cups plus chocolate cake adds up to one decadent chocolate dessert. No one will ever guess it’s sugar-free.
Course
Dessert
Cuisine
American
Prep Time20minutes
Total Time40minutes
Servings12people
AuthorSchyrlet Cameron
Ingredients
1(16-oz.)sugar-free chocolate cake mix
1 ¼c.water
3eggs
1/3 c.canola oil
2/3c. all-natural creamy peanut butter, warmed and divided
1c.unwrapped sugar-free mini peanut butter cups, cut into fourths
Sugar-free vanilla ice-cream
Instructions
Preheat oven to 350°. Spray 13 x 9-inch baking pan with nonstick cooking spray.
Microwave peanut butter on LOW about 2 minutes or until pourable.
Combine cake mix, water, eggs, oil and 1/3 cup peanut butter in large bowl; beat 1 to 2 minutes or until well blended.
Spread batter in prepared pan. Drizzle with remaining 1/3 cup peanut butter; sprinkle with peanut butter cups. Bake 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool 15minutes.
Serve warm with a scoop of sugar-free vanilla ice-cream.