This creamy coconut pie with toasted coconut sprinkled on top is a crowd pleaser. No one will ever guess it is sugar-free.
Handling the dough as little as possible, divide it into two equal portions and form into two smooth balls. Set aside one of the dough balls.
Add beaten eggs and whisk. Bring mixture to a low simmer over medium heat; stirring constantly.
Sprinkle top of pie with toasted coconut. Refrigerate for several hours.