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Wash cranberries and discard any soft or spoiled berries. Grind remaining cranberries in a food processor.
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Pour berries into a medium bowl. Add sugar and mix until dissolved. Stir in nuts.
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In the microwave, heat water to boiling in a glass (microwave safe) measuring cup. Dissolve gelatin in the hot water. Let mixture cool until it’s just warm.
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Pour gelatin liquid over cranberry mixture and stir well. Refrigerate until completely set.
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Serve with a dollop of sour cream or whipped cream.