Great appetizer to serve at your next out door get together with family and friends.
Peel and devein shrimp leaving the tail on. Rinse with cold water and pat dry. In a bowl, mix olive oil, chili powder, salt, pepper and honey BBQ sauce. coat shrimp with the mixture. Wrap each shrimp in bacon and secure with a toothpick. Grill 5 to 8 minutes, or until shrimp turn pink. Do not overcook.