Bacon Wrapped Grilled Shrimp

Bacon-Wraped Grilled Shrimp

Great appetizer to serve at your next outdoor get together with family and friends.

Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 8 people


  • 1/2 lb raw shrimp
  • 1 T. olive oil
  • Salt and pepper to taste
  • 4 T. honey BBQ sauce, commercially prepared
  • 2 lb. precooked bacon, commerically prepared


  1. Peel and devein shrimp leaving the tail on. Rinse with cold water and pat dry. In a bowl, mix olive oil, chili powder, salt, pepper and honey BBQ sauce. coat shrimp with  the mixture. Wrap each shrimp in bacon and secure with a toothpick. Grill 5 to 8 minutes, or until shrimp turn pink. Do not overcook.