Author: Schyrlet Cameron | Page 2 | Red Rooster Cookbooks

Sugar-Free Mini Cherry Cheesecakes Recipe

by Schyrlet Cameron | Jan 23, 2018 | Cookbooks, Desserts, Recipes, Sugar Free

These YUMMY, easy to make, little treats are impossible to resist!!! Just like an original cheesecake, these bite-sized desserts are the perfect size for receptions, baby showers, and holiday get-togethers. Best of all these little desserts are sugar-free. This recipe...

Bacon-Wrapped Grilled Shrimp Recipe

by Schyrlet Cameron | Jan 3, 2018 | Appetizers, Cookbooks, Recipes

Find this recipe in All-American Favorites Cookbook. Bacon-Wraped Grilled Shrimp Great appetizer to serve at your next outdoor get together with family and friends. 1/2 lb raw shrimp1 T. olive oilSalt and pepper (to taste)4 T. honey BBQ sauce,...

Sugar-Free Coconut Cake Recipe

by Schyrlet Cameron | Jan 3, 2018 | Recipes, Sugar Free

This is my husband’s favorite cake. As a diabetic it is hard to find sweets he can eat and enjoy without worrying about sugar content. He requests this each year for his birthday. Sugar-Free Coconut Cake with Coconut Cream Frosting Cake1 16 oz. sugar-free...

Meet the Sisters

by Schyrlet Cameron | Dec 30, 2017 | Appearances, Cookbooks

Join Us Saturday, July 25, 2017 11:00 am to 3:00 pm Kitchens at Branson Landing Branson, Missouri

Red Rooster Cookbook Authors Appearing at Main Street Alley

by Schyrlet Cameron | Nov 1, 2017 | Appearances

Guest authors, Schyrlet Cameron and Kathy Brown, will share their love of food and passion for cooking at Main Street Alley in historic downtown Branson, Missouri. Join the two sisters Saturday, November 4, 2017 from 11:00 A.M. to 2:00 P.M. They will be...