7-Day Sweet and-Sour Slaw
This slaw is so simple and quick to make. Cool, crisp, and tart it is sure to become your go-to side dish for your next outdoor grilling.
- 1 large head green cabbage shredded
- 2 medium red onion chopped
- 1 large green bell pepper chopped
- ¾ cup vegetable oil
- 1 cup white vinegar or cider vinegar
- 1¼ cup sugar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 teaspoon celery seed
In large bowl, place cabbage, bell pepper, and onions. Pour sugar over vegetables, but do
Place oil, vinegar, salt, ground mustard, and celery seed in a medium sized sauce
pan. Heat mixture until warm. Do not boil.
Pour vinegar and oil mixture over cabbage mixture. Mix well.
Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are
blended. Stir before serving; serve with slotted spoon.